I smoked two pork butts on Saturday (Oct 25) for the church outreach event on Sunday (Oct 26). I have attached some Q-View. I oiled the butts and added Stubbs Pork Rub on Friday night, covered them up and placed on the Kamado Joe Grill on Saturday. After reaching an internal temp of 165F, i foiled them up with apple cider in the bottom of the pan and went until the internal temp reached 195F.
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