Fine tuning my methods

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I have heard wrapping them does speed up the process. The Texas crutch or something? I did one, without wrapping, took 16 hrs to reach 180. My air temp. Is the only thing I'm unsure of, as I do not trust the gage on thesmoker. I am investing in a fix asap. So I'm assuming at least That long again. How long do yours take? Maybe I will start early in the morning then wrap them.


Not sure what kind of smoker you have and what temps your pit can reach but I've smoked 8lb butts at 300 degrees (wrapped) and had them done in seven hours.



 
Those sure do look good! When did you wrap them? Was it 300 degrees the whole time? I'm smoking these tomorrow morning 5 am sharp, and all of your guys input is making the planning go well..
 
Can't wait for some que view. It is a bit weird with then being wrapped. What is the temp in your smoker. Are you using a separate thermometer. Did it stall or just really slow down, if your smoker it's running cold the last few degrees take forever.
 
You never know with the stall temp, but make sure your probe is in a good spot in the meat and not too close to the bone. That could give you a false temp and fool you into thinking the stall is at that high of a temp. 
 
If was 34 degrees out when I started. The 2 bigger ones finished together and before the smaller one, which is a picnic. Took 15 hrs pulled em out at 200, they are absolutely delicious! Thanks to all of you guys and bearcarvers post on smokin butts. My master forge worked well, had to adjust a bit as the meat and the day got warmer, but no real issues.
 
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Thanks again guys. Served it up at my daughter's birthday party and it was a huge hit. People were taking bowls home! Can't wait for my next project...
 
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