Smoked yesterday for meals during the week (today) froze some for a later date.
Rubbed with Jeffs rub
Smoked at 240* F for 2 1/2 hrs approx
Sliced before the bark slice
Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle
Thanks for looking
Rubbed with Jeffs rub
Smoked at 240* F for 2 1/2 hrs approx
Sliced before the bark slice
Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle
Thanks for looking
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