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Doube Trouble Raytown Mo.

post #1 of 3
Thread Starter 

After Running the local Kansas city area competition circuit for a several years I stepped away from that around 2000 and built a two tower trailer mounted vertical smoker. I can turn out around 50 slabs of ribs in 6 hours. each cabinet currently ahs 5 racks 18 x 28 with room for 2 more each. my cabinets started their life as proofing boxes for a commercial kitchen., I got them at an auction sold as scrap after their heating elements failed. Stripped out the wiring. added a vent and fire box. Now these boxes have a new life and cook like no body's business.

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything 


           Nice !!!   Looks good enough to eat,   Glad you joined up



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...

Nice looking smoker.
Happy smoken.

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