Saw this on another forum and just had to try it. Someone else's idea my execution.
I think the best shrimp I have ever made. Next time gonna try them on the smoker.
Had friends over and they had to get the recipe.
Will do shrimp this way from now on.
•2 cups water
•1/4 cup Kosher salt
•1/4 cup sugar
•1/4 cup Zatarain’s Crawfish, Shrimp and Crab Boil
•2 cups of ice
Bring the water to a boil and then add the seasonings and the ice.
Once it has cooled, add shrimp and allow to brine for 20-25 mintues.
After the brine I rinsed the 2-3 times, dried them and put 2 skewers thru them.
Cooked them 2 min per side on our new Weber gas grill.
thanks for looking
Edited by dave from mesa - 10/27/14 at 5:45am