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Bearcarver inspired Sunday Prime Rib Go Bills!

post #1 of 13
Thread Starter 
After reading Bearcarver's post I figured I would give that a try.

Loaded up the basket with some lump, cherry and pecan.

Used a mix of rosemary, thyme, garlic, salt, pepper and olive oil.

Micro planed the garlic and mixed it up and spread it on.

Dumped a full chimney on the basket brought it up to 225.

The factory thermometer is mounted high in the cooking chamber. Seems to read about 50 higher than the grate. Appears to be accurate though.

Put the rib on at about 4:00 looking for 140 internal.

My temps held steady for the entire cook. I pulled it at 140 and let it nap for 15 min.

Tasty, juicy, just the right amount of smoke. Delicious! Took about 4hrs.
post #2 of 13

As unbelievable as it may sound, just wait until tomorrow when you have that French dip sandwich.  It will blow your mind.

post #3 of 13

Wow   great job



post #4 of 13

  That looks awesome !  Great job!



post #5 of 13
Thanks for the inspiration!! I have never done Prime Rib, but now I gotta try one!!
Keep Smokin!!!
post #6 of 13


It looks very tasty!

Happy smoken.


post #7 of 13

Great looking Prime Rib! Nice Smoke!

post #8 of 13
That looks awesome. Great job!!! icon14.gif
post #9 of 13

That looks so good. I need to try one myself.

post #10 of 13

Nice!  Very tasty lookin PR!!  Great job... Thumbs Up



post #11 of 13

Dang it that looks great, Nice PR, well done,,,ooooppppsss I mean rare LOL 


Great job 


A full smoker is a happy smoker 


post #12 of 13

Oh yeah!

post #13 of 13

Great job , Smokeymoake . Got me hungry and gonna get me in trouble begging for Meat to Smoke.....:wife:

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