or Connect
New Posts  All Forums:Forum Nav:

Stalling Meat Temps

post #1 of 3
Thread Starter 
I'm doing summer sausage for the first time.My meat temp is up to 140 then drops to 136 and stays there. Any suggestions?
post #2 of 3

What is your smoker temp?

post #3 of 3
Thread Starter 
I'm trying to stay at 160.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion