In the fridge. Cure applied and waiting 7 days. Towels are down to catch any errant juice that may escape from the ziplocs
mine is not 120lbs but it is 40lbs and it is waiting in what I call my deep cooler (Keg Refer @ 34.7 degrees) in vac sac bags. can't wait for this adventure.
Going to make lots of bacon, watching for progress & photos. CF
Finished slicing up the bacon today. Here's one during slicing and the fridge loaded. 4 packages are gone, people already picked them up
"If you are gonna be a bear, be a GRIZZLY!"
Some of that belly looks very meaty and lean! Excellent when smoked!