- Oct 26, 2014
- 8
- 10
Hello everyone,
I have been visiting this forum for about 7 months and have had some success with smoking a variety of meats and cuts using the tips and advice that I found by browsing these pages. I have not had to ask any questions because they were all already asked and answered so I never joined, but I have been taking pictures of my smoking expeditions and thought I might start posting some QUE-view. Any way I live just outside Frankfort KY and I use a Master Forge 30" vertical propane smoker. I can be totally obsessed with smoking spending hours researching and preparing for the next trial. Look forward to exchanging stories and stuff with everyone.
Chris
I have been visiting this forum for about 7 months and have had some success with smoking a variety of meats and cuts using the tips and advice that I found by browsing these pages. I have not had to ask any questions because they were all already asked and answered so I never joined, but I have been taking pictures of my smoking expeditions and thought I might start posting some QUE-view. Any way I live just outside Frankfort KY and I use a Master Forge 30" vertical propane smoker. I can be totally obsessed with smoking spending hours researching and preparing for the next trial. Look forward to exchanging stories and stuff with everyone.
Chris
