Here's few pictures from today's smoke on the Traeger. I added a second shelf the other day and it works great. I did two 16lb. briskets Friday night and they turned out perfect. Followed it up with the pork loins today. All went into the freezer whole for a holiday party in December ( easier to smoke on a nice weekend like we had rather than in the snow in December, living here in Minnesota :-) ) Also used my A-Maze-N tube smoker with Apple pellets and Oak in the hopper, both Old Hickory brand. Thanks to Todd Johnson on the tube smoker!!