Smoked a Fatty! w/ q-View!
SmokingMeatForums.com Top Picks
I made two - the one I way overstuffed. That's the guy with the blowout.
Both were excellent.
Famous Dave's Rib Rub
Famous Dave's Sauce
Thick Cut Bacon
Wife got me the bacon - hence it wasn't long enough so my fatty was truly a fatty.
Made homemade biscuits and it was delicious.
Did at 240 on my Mini with Apple, Pecan and Cherry.
Took about 2.5 hours to bring to 165 IT.
Also I learned a trick.
Take the sausage and put it in a gallon zip lock bag, snip the corners and use a roller to roll it out. Then all you do is cut the bag off and you have a perfectly rolled piece of sausage!