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Hello from Covington Washington

post #1 of 5
Thread Starter 
Hi all,
New to the art of smoking meat. I have a Madterforge ( upright ), electric smoker. I've done a pork butt roast, no want to do a turkey breast. Probably won't brine, due to time constraints. Any advice? Thanks in advance!
post #2 of 5
Thread Starter 
Sorry. Meant to say " Masterforge"
post #3 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 5

:welcome1: Lyle22!  You found the right place for everything smoke related. If you don't know about something, chances are someone here does.

post #5 of 5

texas.gif  Good morning and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything 




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