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First time from Clovis Ca.

post #1 of 3
Thread Starter 

Hi all, been reading here for awhile. Currently cook on a Primo XL, very happy with it. Im venturing into salami making. 

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of                    information on just about  everything  

 

Gary

post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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