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Hello to all from Acampo, California

post #1 of 3
Thread Starter 

I am absolutely new to meat smoking.  I am retired and am building my first smoker, 18" x 45" cook chamber from a 1960 compressor tank, 16" x 28" 1945 butane tank, and 3" x 55" semi-truck exhaust.  Very exciting.  I may put it on a trailer.  I found the calculator very handy as well as the forums.  From what I've read, I think I have enough raw materials.  I can't wait to get this done and get cookin'.

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a very nice day in East Texas. Lots of great people with tons of                    information on just about  everything .    Be looking forward to watching your build



post #3 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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