Beef Jerky on WSM. Pic

tlgolf

Newbie

Original poster

Oct 8, 2013

13

10

Arizona

• Oct 26, 2014

• #1

First time Beef Jerky

image.jpg

• tlgolf
• Oct 26, 2014

 

Last edited: Oct 26, 2014

tlgolf

Newbie

Original poster

Thread starter

Oct 8, 2013

13

10

Arizona

• Oct 26, 2014

• #2

On smoker and time to wait[ATTACHMENT=1694]image.jpg (293k. jpg file)[/ATTACHMENT]

 

tlgolf

Newbie

Original poster

Thread starter

Oct 8, 2013

13

10

Arizona

• Oct 26, 2014

• #3

On smoker and waiting

image.jpg

• tlgolf
• Oct 26, 2014

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 26, 2014

• #4

How much jerky? What type of wood are you using?

 

tlgolf

Newbie

Original poster

Thread starter

Oct 8, 2013

13

10

Arizona

• Oct 26, 2014

• #5

I am use 4lb of eye or round roast. Cherry wood at 180 degrees.

 

tlgolf

Newbie

Original poster

Thread starter

Oct 8, 2013

13

10

Arizona

• Oct 26, 2014

• #6

Jerky is finished about 3 hours and done

image.jpg

• tlgolf
• Oct 26, 2014

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Oct 26, 2014

• #7

I need to try some jerky one of these days. I really like the hanging idea you use!

 

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• Oct 27, 2014

• #8

Nice! Looks good!

 

gallagherpilot

Newbie

Nov 24, 2014

6

11

Easton PA

• Nov 24, 2014

• #9

How long did you have it on the smoker for?