Question about ground deer jerky smoke today.

djom1cincy

Fire Starter

Original poster

Apr 10, 2013

31

11

Cincinnati oh

• Oct 26, 2014

• #1

I have some ground deer jerky curing right now. Going to smoke it today. I used backwoods jerky seasoning for my cure.

I'm using a lem jerky cannon with the flat nozzle.

My smoker is a Cajun injection electric smoker. So my question is temp and smoke time? The cure package says 200 deg for 2.5 hr. Does that sound correct?

 

djom1cincy

Fire Starter

Original poster

Thread starter

Apr 10, 2013

31

11

Cincinnati oh

• Oct 26, 2014

• #2

the finish product. I started pulling some after 2.25 hours and finished up within half a hour after that. Turned out good. Finished with 3 batches like the one in the pic.

 

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Reactions: huntnfish

smoked alaskan

Smoking Fanatic

Sep 11, 2014

406

87

S.E. Missouri after 50+ years in Alaska

• Oct 28, 2014

• #3

Hey that looks real good.

 

crazymoon

Legendary Pitmaster

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Aug 24, 2014

7,819

3,171

Great North Woods, NH

• Nov 6, 2014

• #4

Looks like you succeeded without any help !