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Question about ground deer jerky smoke today.

post #1 of 4
Thread Starter 
I have some ground deer jerky curing right now. Going to smoke it today. I used backwoods jerky seasoning for my cure.
002c39fa5c2e41f6839ae3c6d322e3f2.jpg
I'm using a lem jerky cannon with the flat nozzle.
b3735f4abc9f0d71e1ca8bc91d8487fe.jpg
My smoker is a Cajun injection electric smoker. So my question is temp and smoke time? The cure package says 200 deg for 2.5 hr. Does that sound correct?
post #2 of 4
Thread Starter 
bcd24a8eba2d4db0174a8cf148527ba8.jpgthe finish product. I started pulling some after 2.25 hours and finished up within half a hour after that. Turned out good. Finished with 3 batches like the one in the pic.
post #3 of 4

Hey that looks real good. Thumbs Up

post #4 of 4

Looks like you succeeded without any help !Thumbs Up

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Making Jerky › Question about ground deer jerky smoke today.