- Sep 12, 2013
- 10
- 10
about to do my first cold smoke of the season
going to use my AMNPS with apple wood pellets in my home made smoker.
the plan is for about 5 hours of smoke on havarti, guda cheddar and maybe a jalapeno havarti
after I smoke my cheese do I need to let it sit at all (bagged in the fridge) or can i just start dipping it in the cheese wax?
thanks
Mike
going to use my AMNPS with apple wood pellets in my home made smoker.
the plan is for about 5 hours of smoke on havarti, guda cheddar and maybe a jalapeno havarti
after I smoke my cheese do I need to let it sit at all (bagged in the fridge) or can i just start dipping it in the cheese wax?
thanks
Mike