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Sausage, pulled pork and provolone fatties with bacon weave

post #1 of 3
Thread Starter 

This happened at my house today ... actually three of these :)  Leftover pulled pork from last week pulled from the freezer (yes we actually had leftovers from last week's pulled pork smoke ;.. but in defense I did do two entire boston butts last weekend in the smoker ;) )

 

Didn't get any in progress shots, just cooked and sliced -- but you guys know what they look like going in :D

 

Mild italian sausage wrap, bacon weave that I did a fresh maple syrup glaze on at the end of the cook, stuffed with leftover pulled pork, a bit of home made BBQ sauce and provolone cheese  Best fatties I've done yet by a loooong shot :)  Even the missus went nuts for them and she doesn't even like fatties (or so she thought hehehe).

 

 

 

post #2 of 3
That's a great looking fattie
post #3 of 3
Very neat. Love the diagonal weave.
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