Well this weekend I'm smoking a injected turkey breast for supper. I mixed the injection yesterday.
The injection:
1 c chicken broth
1 c lemon juice
1/4 c canning salt
1 T garlic juice
20 shakes hot sauce
1 stick butter
The bird has been in the fridge thawing a few days. I took him out and washed him and injected him, covered and put in fridge until tomorrow when I'll pull him out rub and smoke for supper. Come back tomorrow for the smoke and the meal.....
The injection
The breast
The injection:
1 c chicken broth
1 c lemon juice
1/4 c canning salt
1 T garlic juice
20 shakes hot sauce
1 stick butter
The bird has been in the fridge thawing a few days. I took him out and washed him and injected him, covered and put in fridge until tomorrow when I'll pull him out rub and smoke for supper. Come back tomorrow for the smoke and the meal.....
The injection
The breast