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8.5lbs. pork butt in the smoke.

post #1 of 3
Thread Starter 

I put an 8.5 lbs. pork butt in the smoker at 8:00am. More pics to come as things progress.

 

 

Sucking up the rub.

 

Fat side up rubbed.

 

Jeff's rub.

post #2 of 3
Thread Starter 

13.5 hours later I took the pork out to and let it rest and then pull it.

 

The bone came out real easy.

 

 

It was cooked at 225-240 degrees.

post #3 of 3
Looks great, nice job!
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