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New York beef roast from last weekend.

post #1 of 3
Thread Starter 

We did a New York bone-in roast that turned out pretty good.

 

 

Rubbed wrapped and ready for an overnight in the frig.

We took it out of the smoker at 150 IT.

 

 

 

It was tasty.

post #2 of 3
Looks great.
post #3 of 3

tastytastytasty !    :drool:

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