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smoke salt

post #1 of 4
Thread Starter 

Has anyone made Smoke Salt? to be used later in other receipts? Would like to make some, how long before the salt takes on the smoke flavor.

post #2 of 4

graywolf yes you can smoke it to enhance any dish. I have sea salt smoked , working on doing some ice cream salt being it is nice and coarse. I plan on cold smokin it for a few hours to get some color.

post #3 of 4
Yes I have I should have done more time but here is my link and one other very informative link by xutfuzzy he did a great experiment.

My link
http://www.smokingmeatforums.com/t/167114/hickory-smoked-sea-salt-and-peppercorns



xutfuzzy link
http://www.smokingmeatforums.com/t/125996/the-great-smoked-salt-experiment

Good luck and let us know how it comes out.

A full smoker is a happy smoker

DS
post #4 of 4

Still have lots of smoked salt from my previous batch.  Fantastic flavor.

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