First pork loin in the MES

tosc7506

Newbie

Original poster

Jun 1, 2014

21

12

Southern MD

• Oct 25, 2014

• #1

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• tosc7506
• Oct 25, 2014

First one in the MES, 4 1/2 pounds...will post updates

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Oct 25, 2014

• #2

It should be good. What rub are you using?

Happy smoken.

David

 

tosc7506

Newbie

Original poster

Thread starter

Jun 1, 2014

21

12

Southern MD

• Oct 25, 2014

• #3

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• tosc7506
• Oct 25, 2014

This is what I had on hand, going to try Jeffs rub next.

 

Last edited: Oct 25, 2014

tosc7506

Newbie

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Jun 1, 2014

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Southern MD

• Oct 25, 2014

• #4

Ready for foil/towel/cooler

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• tosc7506
• Oct 25, 2014

 

Bearcarver

Gone but not forgotten RIP

OTBS Member

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Sep 12, 2009

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Macungie, PA

• Oct 25, 2014

• #5

Looks Great from the Outside!!!

What IT did you take it to??

Bear

 

tosc7506

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Jun 1, 2014

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Southern MD

• Oct 25, 2014

• #6

image.jpg

• tosc7506
• Oct 25, 2014

It's hung out between 145 and 150 for a bit before I wrapped to.

 

• 

Reactions: Bearcarver

Bearcarver

Gone but not forgotten RIP

OTBS Member

Group Lead

Sep 12, 2009

45,279

18,182

Macungie, PA

• Oct 25, 2014

• #7

Tosc7506 said:

image.jpg

• tosc7506
• Oct 25, 2014

It's hung out between 145 and 150 for a bit before I wrapped to.

Click to expand...

That's Just Right!!!

Nice Job!!

-------------

Bear

 

tosc7506

Newbie

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Thread starter

Jun 1, 2014

21

12

Southern MD

• Oct 25, 2014

• #8

It was great.....family loved it.