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SmokingMeatForums.com › Groups › New England Members Group › Discussions › Hi new to the group and new to smoking

Hi new to the group and new to smoking

post #1 of 10
Thread Starter 
Just wanted to say hi I am new to smoking I am trying my first smoke this morning two big briskets hopefully I don't screw this up lol
post #2 of 10
Just a couple simple tips, stay at 225 smoker temp. Spray or mop every hour or so. Use a thermometer in the brisket. If you want to wrap it around 160 it is ok. Don't pull it until you hit an internal temp of 200-205 if you want a nice tender piece. A couple questions. What are you smoking with, how big are the pieces, and don't forget to post some pics.
post #3 of 10
Thread Starter 
It's a master built 30
post #4 of 10
Thread Starter 

This is hour 9 3 to go boy it smell so go
post #5 of 10

Welcome to the New England group from across the state.  I'm in Bridgton.

 

How did the cook go?

post #6 of 10
Thread Starter 
It came out great I have a pic I will post later I think I am going to try to smoke a turkey next lol
post #7 of 10
Thread Starter 


Sorry so late with the pic but here is what I have left it was so good I had to have it for dinner tonight yahoo.gif
post #8 of 10

Very nice. I love brisket, just wish it was cheaper. One of my favorite left over meals is pulled pork and brisket fajitas, so good.


Edited by SmokedStanley - 10/27/14 at 11:43am
post #9 of 10

You should look at the Maverick et-733. I have 2 of them and they are great. 

post #10 of 10

Well.........you are now officially addicted to smoking like  the rest of us.  Enjoy!

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