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Hello from Idaho!

post #1 of 3
Thread Starter 

Hi all. I thought I would join as I have a lot of meat to smoke and will need ideas on different ways to do it. I raise pigs, goats, and turkeys. I set up a area in the shop to butcher meat and I built a smoker for hams, bacon and turkeys. I had been using a small gas smoker but it would only hold a small ham. The new smoker has a 4' by 6' grate and hangers. Butchering starts on the 1st of Nov.  I will have 10 pigs and 10 turkeys so wish me luck!:drool  Almost  forgot, lots of :sausage: .

post #2 of 3

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 3

texas.gif  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything

 

             Gary 

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