You bet RG (also my initials)! I believe I know the recipe by heart by now
16 ounces bread flour
4 ounces boiling water
5 ounces whole milk
1 level teaspoon salt
1 large tablespoon sugar
I medium egg
2 tablespoons melted butter
2 level teaspoons active dry yeast
Heat the 5oz, of milk in the micro to warm for about 15 seconds, warm, not hot. Add the yeast to dissolve for about 10 minutes, stir now and then. Put the flour, sugar, and salt in large bowl, stand mixer bowl if available, and stir it up a bit , then dump in the 4 oz. of boiling water, let stand for a few minutes. By now the yeast is dissolved into the milk, crack a egg and mix it with the milk - yeast combo. Melt the 2 tbsp. butter. in he micro and dump into the bowl along with the milk-yeast-egg mixture. Knead by hand for 10 minutes or Kitchenaid with dough hook on #2 speed for 10 minutes. Remove from bowl and form into a ball, place in lightly oiled bowl and clingwrap cover for two hours until dough has doubled in size. After dough had doubled in size, two hours in warm place, dump out onto floured surface pound down and knead for a minute or two, form into ball again. Divide into eight equal pieces (6" taping blade works well for me) and form into ball, then flatten with your hands and rolling pin into about 3.5" discs. Place on parchment papered cookie sheet, lightly brush on some melted butter, and place in preheated 385º oven for 17-18 minutes. I got this recipe from Ross over at WD and toyed with it until now it comes out perfect for me every time. Try it out, I love it. Any questions buzz me, I'll be glad to answer. RAY
GW: I got my burger press from Cabelas, along with most everything else except my wife and dog!
RAY