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Game Day in Saskatchewan!!!!!! Pepper Stout Beef!

post #1 of 2
Thread Starter 

Decided to try something new and trendy today.... I'll let you guess just by the ingredients....

 

The beef is from the half cow we bought this past spring. Absolutely the best meat you can eat is fresh from a farm. Love the natural beef flavour.

 

 

 

 

Pepper stout beef!!!  Using steak seasoning instead of just regular S&P because I love the additional flavours of steak seasoning.

post #2 of 2
Thread Starter 

1 hour in. Started the chuckie off a little bit higher in temp (300-ish) to get a head start on the crust as this will only be on for 3 hours, then wrapped and cranked up again.  Starting to get happy!

 

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