Tailgating pretty hard tomorrow so I decided to do a 40+ pound hog. Got some great info from SmokedStanley, wondering if anyone has anything else. I'm pretty nervous about it. Thanks everyone.
Roger that.....all variables and throw in Murphys Law for good measure. Have you scoped out You Tube for vids? I find that place highly useful for some sausage making, SS, pit cooks etc. Willie......I think you'll be fine. It's my understanding some folks drink adult beverages at these tailgate things which makes everything taste better, no?Smoking it on a Traeger Texas. I have done a search, that was how I found SmokedStanley's recent thread. Wanted to condense though for this. Planning on making an injection, mustard rub for the inside, and a salt rub for the skin. Just nervous if I'm missing something. The times are so varied reading the different sites and threads.