10 hours. I just added three packages of Polish sausages and lowered the temperature down to 180
chorizodahitman Meat Mopper Original poster Thread starter Jul 5, 2009 163 21 Denver, Colorado Oct 25, 2014 #21 image.jpg chorizodahitman Oct 25, 2014 10 hours. I just added three packages of Polish sausages and lowered the temperature down to 180
image.jpg chorizodahitman Oct 25, 2014 10 hours. I just added three packages of Polish sausages and lowered the temperature down to 180
chorizodahitman Meat Mopper Original poster Thread starter Jul 5, 2009 163 21 Denver, Colorado Oct 25, 2014 #22 image.jpg chorizodahitman Oct 25, 2014 Twelve hours in. A little longer for the sausages and we are set!
image.jpg chorizodahitman Oct 25, 2014 Twelve hours in. A little longer for the sausages and we are set!
chorizodahitman Meat Mopper Original poster Thread starter Jul 5, 2009 163 21 Denver, Colorado Oct 26, 2014 #23 image.jpg chorizodahitman Oct 26, 2014 The final product! An amazing day for sure Reactions: gary s
gary s Gone but not forgotten. RIP OTBS Member Jan 6, 2011 26,255 4,704 Oct 26, 2014 #26 Nice job Looks Great !! Gary