I'm completely new to smoking. At the moment I am doing a lot of reading before diving into it.
Like all my other projects I am planning to build my smoker from scratch. My home brewery started the same way and it actually turned in to a business. My still also, but just for personal use as that is legal here in South Africa.
Planning to focus on bacon to start and then pastrami. With family in Namibia and easy access to a variety of game meat, I hope to broaden my scope and try a few interesting things in the future.
Will post if the results are worth sharing.