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gizzard

post #1 of 5
Thread Starter 

I am going to smoke some Canada goose breast. Should I season them with anything when they come out of the brine? Thanks for any help

post #2 of 5
Thread Starter 

I see there are at 20 guys out there that don't know any more about this than I do

post #3 of 5
Don't know much about goose breast. I smoked duck breast though. For cold smoking I wouldn't season it. For hot smoking I would use pepper,paprika and cardamom.
post #4 of 5
Thread Starter 

Thank you

post #5 of 5
Thread Starter 


Thank you Atomic Smoke

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