Cut and weighed each piece then weighed out the tender quick. Kept it all nice and neat. This seems unimportant when reading Bear's guide but really does make it simpler. Although with my ninja knife skills I got the pieces pretty close to even.
Got my brown sugar together.
All ready for the chilling process till Halloween.
Neighbor owns a little store/restaurant next door gave me an early Christmas present just in time for this little project.
I'm now on day 2 of curing will be updating later on thanks for looking.