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Getting ready for the weekend

post #1 of 4
Thread Starter 
It's Pastrami Sunday. Just rubbed 26 pounds of it. These will be in the smoker nice and early Sunday morning.
post #2 of 4

Looks great that will be a happy smoker !

post #3 of 4
Thread Starter 

The Pastrami took a little over nine hours. Threw a couple racks of St.Louis style ribs and a chicken I brined last night. Just a couple more minutes on the chicken and it is dinner time. 

 

 

post #4 of 4

Looks great, I have got to do some Pastrami 

 

Gary

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