I found this cheese place over by Atlanta. My wife looked at the Swiss and they asked her if she wanted to try it.
Yup she does. I got 2.5 lbs. Had them slice some kinda thick.
8 slices ready for cold apple smoke.
A-Maze-N doing its job.
The slices were cold smoked yesterday.
Today vac sealed and doing 2 months in the fridge. I put wax paper between the slices, i think i should have gone to Academy and got some satin pack.