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Going to do another Pastrami - Page 2

post #21 of 29


graywolf, no cook wants to serve their guests bad food.  It is how we justify "sampling" before the real meal.  ;-)

post #22 of 29
Thread Starter 
Yep, did a little corner soon as it came off the smoker.
post #23 of 29
Thread Starter 

 

 

   Last photos for this smoke. Turned out great, I think I like a little more fat like on a brisket, Thanks for looking, had fun doing it.

post #24 of 29

WOW, that looks great.

 

 

Awesome job.   :drool:

 

 

Now I need to cook some.

post #25 of 29
Quote:
Originally Posted by graywolf1936 View Post

Me too, my daughter won't be over for dinner until 6 (california time) , I guess I better wait. Ha ha .

 

:popcorn

post #26 of 29

Funny,  The photos of the slices hadn't loaded when I posted my comment.

post #27 of 29
Thread Starter 

I have to confess, in my hast to get supper on the table I did not pay attention to the grain.

post #28 of 29

I hate it when that happens.  If you feel like making a post on the "Fails" thread, just remember that there is always hash for breakfast. 

post #29 of 29
Thread Starter 
No it was still tender, the steaming helped, I went back and did the othet half the "right way"
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