Going to do another Pastrami
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XLNT...I must go the Costco here and see if we have any in stock. That's the same brand I've seen in Costco here. Let the games begin, huh? You can't beat a home done pastrami even if starting with a corned beef....Willie
5 hours at 225(bumped it up from the 180 degrees I do most of the time), The IT is now at 180 degrees, will cool and put if fridge until supper Friday. I will steam it for about an hour prior to slicing it.
I have that piece of meats brother defrosting in the sink and will be smoking it this weekend. I will post some pics as well. When I make my rub, I take the 2 spice packets that come with the corned beef and run through my old coffee grinder to make a powder. It gets mixed in with the rest of my spices as part of the rub.
Have you checked the spices that come in the packet? They are the same as what you are using with the addition of a couple more. LOL!