This was my first pulled pork smoke, came out great, pulled it off the smoker at 190, next time will try 205, but very happy with it. Was a 7 pounder took 17 hours. Smoked with cherry in an MES. Prepared with mustard and Jeffs Rub. Made a mustard vinegar BBQ sauce that i loved also: http://southern.food.com/recipe/big-daddys-carolina-style-barbecue-sauce-120492
Here are a couple of pics.