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My First Fatty Was a Turkey - Page 2

post #21 of 31
I don't know how I missed this!

Great liking first time Fatty, or should I say Skinny Minnie? Nah that thing was Phat!

I still want to do a leftover thanksgiving fatty with cranberry turkey taters gravy wrapped in pork and bacon! Everything but the kitchen sink!

Points Disco everything looks great!
post #22 of 31
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

I don't know how I missed this!

Great liking first time Fatty, or should I say Skinny Minnie? Nah that thing was Phat!

I still want to do a leftover thanksgiving fatty with cranberry turkey taters gravy wrapped in pork and bacon! Everything but the kitchen sink!

Points Disco everything looks great!

Thanks, Case. I look forward to that Thanksgiving fatty!

post #23 of 31

Nice write-up, thanks for sharing! I made two turkey fatties last night. One stuffed with provolone cheese and spinach, the other with Havarti and portabello 'shrooms.  Finished them off in a 400deg oven for 10minutes to crisp the bacon....PERFECT.

post #24 of 31
Thread Starter 

Both those fatties sound great! Did you do a post on them? I'd love to see them.

post #25 of 31
Thread Starter 
Quote:
Originally Posted by econbassman View Post
 

Nice write-up, thanks for sharing! I made two turkey fatties last night. One stuffed with provolone cheese and spinach, the other with Havarti and portabello 'shrooms.  Finished them off in a 400deg oven for 10minutes to crisp the bacon....PERFECT.

Both those fatties sound great! Did you do a post on them? I'd love to see them.

post #26 of 31

I'm more of a troller, than a contributer right now.  I followed the many tutorials on this forum on how to roll them.  Used one pound of ground turkey each, one was ground turkey sausage. Then filled, rolled, smoked and finished.  Sooooooo many options.

post #27 of 31
Thread Starter 
Quote:
Originally Posted by econbassman View Post
 

I'm more of a troller, than a contributer right now.  I followed the many tutorials on this forum on how to roll them.  Used one pound of ground turkey each, one was ground turkey sausage. Then filled, rolled, smoked and finished.  Sooooooo many options.

That sounds good!

post #28 of 31

:Looks-Great: 

 

will try a variation of your rec!! 

post #29 of 31
Thread Starter 
Quote:
Originally Posted by SKULLY View Post
 

:Looks-Great: 

 

will try a variation of your rec!! 

Great! Please post with pictures! I love to get ideas from other peoples variations.

 

Disco

post #30 of 31
Hey Disco

GREAT video. I've been thinking a lot about trying a fatty--this is probably the "push" I need.

Gary
post #31 of 31
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

Hey Disco

GREAT video. I've been thinking a lot about trying a fatty--this is probably the "push" I need.

Gary

Thanks, Gary. Do it! I put it off thinking it was a lot of work and would be hard. They are easy to do and they taste great!

 

Disco

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