My First Fatty Was a Turkey

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Oct 22, 2014

• #21

I don't know how I missed this!

Great liking first time Fatty, or should I say Skinny Minnie? Nah that thing was Phat!

I still want to do a leftover thanksgiving fatty with cranberry turkey taters gravy wrapped in pork and bacon! Everything but the kitchen sink!

Points Disco everything looks great!

 

disco

Epic Pitmaster

Original poster

OTBS Member

SMF Premier Member

Thread starter

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 23, 2014

• #22

dirtsailor2003 said:

I don't know how I missed this!

Great liking first time Fatty, or should I say Skinny Minnie? Nah that thing was Phat!

I still want to do a leftover thanksgiving fatty with cranberry turkey taters gravy wrapped in pork and bacon! Everything but the kitchen sink!

Points Disco everything looks great!

Click to expand...

Thanks, Case. I look forward to that Thanksgiving fatty!

 

econbassman

Newbie

Oct 20, 2014

12

11

• Oct 26, 2014

• #23

Nice write-up, thanks for sharing! I made two turkey fatties last night. One stuffed with provolone cheese and spinach, the other with Havarti and portabello 'shrooms.  Finished them off in a 400deg oven for 10minutes to crisp the bacon....PERFECT.

 

disco

Epic Pitmaster

Original poster

OTBS Member

SMF Premier Member

Thread starter

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 26, 2014

• #24

Both those fatties sound great! Did you do a post on them? I'd love to see them.

 

disco

Epic Pitmaster

Original poster

OTBS Member

SMF Premier Member

Thread starter

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 26, 2014

• #25

econbassman said:

 
Nice write-up, thanks for sharing! I made two turkey fatties last night. One stuffed with provolone cheese and spinach, the other with Havarti and portabello 'shrooms.  Finished them off in a 400deg oven for 10minutes to crisp the bacon....PERFECT.

Click to expand...

Both those fatties sound great! Did you do a post on them? I'd love to see them.

 

econbassman

Newbie

Oct 20, 2014

12

11

• Oct 29, 2014

• #26

I'm more of a troller, than a contributer right now.  I followed the many tutorials on this forum on how to roll them.  Used one pound of ground turkey each, one was ground turkey sausage. Then filled, rolled, smoked and finished.  Sooooooo many options.

 

disco

Epic Pitmaster

Original poster

OTBS Member

SMF Premier Member

Thread starter

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 29, 2014

• #27

econbassman said:

 
I'm more of a troller, than a contributer right now.  I followed the many tutorials on this forum on how to roll them.  Used one pound of ground turkey each, one was ground turkey sausage. Then filled, rolled, smoked and finished.  Sooooooo many options.

Click to expand...

That sounds good!

 

skully

Meat Mopper

Jan 24, 2011

243

11

In My Smokehouse

• Oct 30, 2014

• #28

 

will try a variation of your rec!! 

 

disco

Epic Pitmaster

Original poster

OTBS Member

SMF Premier Member

Thread starter

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 30, 2014

• #29

SKULLY said:

 

 

will try a variation of your rec!! 

Click to expand...

Great! Please post with pictures! I love to get ideas from other peoples variations.

Disco

 

GaryHibbert

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 20, 2013

10,099

3,751

Drayton Valley, AB, Canada (Heavy Duty Oilpatch co

• Nov 4, 2014

• #30

Hey Disco

GREAT video. I've been thinking a lot about trying a fatty--this is probably the "push" I need.

Gary

 

disco

Epic Pitmaster

Original poster

OTBS Member

SMF Premier Member

Thread starter

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Nov 4, 2014

• #31

GaryHibbert said:

Hey Disco

GREAT video. I've been thinking a lot about trying a fatty--this is probably the "push" I need.

Gary

Click to expand...

Thanks, Gary. Do it! I put it off thinking it was a lot of work and would be hard. They are easy to do and they taste great!

Disco