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2nd run of the new smoker, some spare ribs.

post #1 of 3
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Started with a small entry level offset. Made a lot of nice food, but yearned for a better machine. Ended up with a Brinkmann Trailmaster LE. Right in my price range and a big step up from what I had.

I grabbed three racks of spare ribs, St. Louis style.

Used a nice rub mix I found on another site and put them down.

I used hickory and charcoal and a 4-1-1 method. Smoked at 230 for 4 hours. Foiled for an hour with brown sugar, honey and butter. Then back on for an hour sauced.

Beautiful and tasty!





post #2 of 3
Looking good!!
post #3 of 3

SB,looks like they came out just right on the new machine !

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › 2nd run of the new smoker, some spare ribs.