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Last smoke on cheap smoker! Pork Loin

post #1 of 6
Thread Starter 
I'm in the process of building a new smoker to replace my Char-Broil offset. I'm hope this will be that last time I have to use this. But none the less a little Q view.
post #2 of 6

Looks like you got a lot of use out of it, Keep us posted on the new build

 

Gary

post #3 of 6
Thread Starter 
I have never gotten real quality Q off this smoker, but after reading this forum for a few weeks I think this is the best I've ever done. Can't wait for the new pit to be done.
post #4 of 6
Thread Starter 

This was for sure the best I've ever made. I used a basic pork rub. Then glazed with melted butter and brown sugar every hour. Cooked fat side up and the top tasted like maple bacon.
post #5 of 6

 Good looking pork loin. I'm looking forward to seeing your new pit.

 

Chuck

post #6 of 6

Good smoke and keep us posted on the new build w/ pics !

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