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2 Spatchcocked Chickens on the CharGriller - Page 2

post #21 of 23
Thread Starter 
Thanks Brooksy. I was able to get my pit to 325 for a little while near the end of cook to crisp up the skin. They were very tasty.
post #22 of 23

Very nice looking birds! b

post #23 of 23
Thread Starter 
Thanks BD. Was really happy with the results. I forgot to take a plated pic. Your pre holiday turkey pics rocked!!!
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