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Hello from Central Florida

post #1 of 8
Thread Starter 

Hello...been trolling the forum since I got my "Father's Day smoker" MES 30" analog.  Picked up some nice tips/tricks so far and enjoy the dialog.

 

So far, smoked:
Ribs
Whole Chix
Chix thighs (wrapped in bacon)
Turkeys

 

Smoke on!
Dallas

post #2 of 8
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
post #3 of 8

texas.gif  Good morning and welcome to the forum, from a sunny and really cool East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 8
Welcome to the Forum from a fellow Floridian.
post #5 of 8
Welcome! Fellow Floridian here as well. You wouldn't be from the Orlando area would you?
post #6 of 8
Thread Starter 
Quote:
Originally Posted by Brooksy View Post

Welcome! Fellow Floridian here as well. You wouldn't be from the Orlando area would you?


Thanks! East side, in Chuluota.  Making neighbors jealous with wafting smoke since June :)

post #7 of 8
The econ name is what made me think that. Used to live in deltona now live up near gville.
post #8 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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