Originally Posted by KC5TPY
Hello Bear. GREAT looking meal and another fine thread. I haven't seen the thick sauce over here. Just for my U.S. friends I'll spell it as it sounds over here. Wustersure ( think wuss - wussy ). I couldn't say it before I got over here and heard it. Now exactly how you get wustersure from worchestershire . Just a little useless info. Another fine job with the picts also. Keep Smokin!
Actually there's no "h" after the "c" Worcestershire, but apparently they discontinued the "Thick", or just changed the name of the Thick to "Lea & Perrins Bold Steak Sauce".
Mrs Bear realized they weren't getting any more "Thick" at our store, so she found the last bottle at another store. That's why I still have some, but when I run out, I'll be getting the "Bold". Below is the one I'll be using on my Beef when I run out of my "Worcestershire "Thick".
BOLD Steak Sauce
Lea & Perrins® BOLD Steak Sauce delivers the same classic flavor of Lea & Perrins in a bolder, heartier sauce. Thick enough to use for topping and dipping,Lea & Perrins BOLD delivers our signature Worcestershire Sauce flavor to the juicy, perfectly cooked steak and burgers on your plate. Crafted with the same care and premium ingredients as the original, Lea & Perrins BOLD carries on the rich tradition of Lea & Perrins, the authentic, flavorful sauce that has been complementing meals since 1835.