Mrs Bear’s Sister’s Birthday was on October 18, and Mrs Bear’s Birthday is October 21, so we needed to have a combined Birthday Dinner.
Well—We had 2 Prime Ribs left to use up before Christmas, so we invited Mrs Bear’s Sister, and her Brother & his wife. I knew I’d have to pull this one a little later than usual (Pink. but not bloody).
I told Mrs Bear to bring the biggest one up from my basement Meat Freezer, so she brought the one that was 6.65 pounds. LOL—The other one is 6.63 pounds.
I did the smoking similar to most of my Prime Ribs, and used a foil pan with a cooling rack this time.
3:00 PM——————Rinse, Dry, and score through surface fat into red meat.
3:10 PM——————Coat with Worcestershire Sauce (Thick), and apply small amounts of Sea Salt, CBP, Garlic Powder & Onion Powder.
3:20 PM——————Put in pan on cooling rack, cover with plastic wrap & put in fridge for over night rest.
Smoking (10-18-2014)——Needs to be served at 5 PM:
10:45 AM—————Pre-heat MES 40 to 240*. Also fill two rows of AMNPS with Hickory pellets & light one end.
11:30 AM—————Put Prime Rib on second shelf, and place AMNPS on bars to left of the chip burner assembly. Reset heat to 230*.
2:30 PM—————-Sterilize ET-732 meat probe, and insert to center of roast. Current IT is 118*. Cut heat back to 200* to slow it down.
3:00 PM—————-Internal Temp is 125*.
3:30 PM—————-Internal Temp is 132*.
4:00 PM—————-Internal Temp is 137*. Put Twice Baked Taters on top shelf in pan.
4:30 PM—————-Internal Temp is 141*. Kill smoker heat. Open door to cool smoker below meat temp.
4:55 PM—————-Internal Temp is 142*. Pull Prime Rib & Taters.
Slice Prime Rib, add sides to table, take pictures & Eat.
No pictures of Awesome Desserts made by SIL——A Big Lemon Meringue Pie and an Iced Carrot Cake.
Thanks for Looking,
All I need for my Prime Rib:
All Rubbed & Ready for a good Smoking:
Getting 2 rows of Hickory started in my AMNPS:
Flame replaced by a good amount of smoke:
While waiting for the smoke, the view straight out from my smoker:
And a shot to the left toward my Son’s Warehouse & Shop:
Back to the Smoke------The view through my smoker door window:
Half hour to go——Time to put the Taters in:
Slices for the 5 of us, with leftover hunk on the left:
A simple, but tasty Dinner for 5:
Twice Baked Tater with Cheddar & Bacon pieces:
Catalina Dressing & Honey Glazed Carrots (Mrs Bear):
5 slices of Med-Rare Prime Rib:
Mini Vegetable Quiche (Mrs Bear)