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Thanks for the add!

post #1 of 5
Thread Starter 
I'm just here to be nosey and learn some smoking tips. I just purchased the OC Wrangler and seasoned it this weekend. Tonight, I smoked chicken breasts and a fatty made with maple bacon, ground beef, onions, bell peppers, and mozzarella cheese. I burned 1 chimney starter full of Kingsford mesquite charcoal and 2 mesquite mini logs. Everything turned out great.
post #2 of 5

texas.gif  Good morning and welcome to the forum, from a sunny and really cool East Texas. Lots of great people with tons of information on just about  everything.





post #3 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
post #4 of 5

Heh-heh.... that's how I started here, now many years later I'm still learning and totally addicted! :biggrin:

post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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