Hi Case...yeah, that's the most common comment/observation about pellet cookers. They burn cleaner than other wood fired pits...they still make smoke, but a more subtle smoke with lighter smoke flavor in the food. Lots of folks who cook primarily on stick burners or charcoal pits are just like you...pellet pits just don't make a heavy enough smoke flavor to suit what they're are used to getting.The smoke flavor was lacking. Not as much as I like, in fact almost none. Guess I'm just too used to the Mini and UDS!
Sounds like that Traeger may end up on Craigslist...
Red