(Sorry, couldn't resist making a Wedding Crasher's joke with the thread title.)
So your boy Cal is back from two straight weekends in California for work and ready to give my poor neglected smoker some love.
I now have a Masterbuilt cold smoker attachment and will be using it for the first time, and will be smoking meatloaf for the first time ever, so in a day of firsts who the heck knows what will happen here. I also intend to do a review thread on the cold smoker attachment in the equipment forum.
Here's my mound o' meatloaf... sorry for bad focus but one of my hands was covered with raw meat so it was kind of hard to work my phone camera
Meatloaf divided and formed into the loaf pans
Letting the loaves rest and firm up in the fridge for a bit.
Smoker and cold smoker set up and ready to go
Now we drink some beer and wait...