Lunch with the family!

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 20, 2014

• #21

c farmer said:

Great cook . All the food looks awesome.

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Thanks Adam! I think everyone enjoyed it

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 20, 2014

• #22

Welshrarebit said:

Will you adopt me?

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Sure!! It means your name gets longer Welshrarebitbrooksy! That has a nice ring to it.

 

disco

Epic Pitmaster

OTBS Member

SMF Premier Member

Oct 31, 2012

11,135

5,265

Canadian Rockies

• Oct 20, 2014

• #23

Terrific looking meal, Brooksy. I bet you were popular!

Disco

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Oct 20, 2014

• #24

I bet everyone had a contented look on their faces.

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 21, 2014

• #25

Disco said:

Terrific looking meal, Brooksy. I bet you were popular!

Disco

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Thanks Disco! Yeah they all like me when I fire up the smoker.

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 21, 2014

• #26

Foamheart said:

I bet everyone had a contented look on their faces.

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Thanks Foam! They all had full bellies that for sure

 

5oclocksomewher

Smoking Fanatic

Mar 30, 2014

775

77

Dickson City, PA (Scranton, PA)

• Oct 21, 2014

• #27

Man.....great menu, great smoke. Everything looks soooo good. What a great way to spend the day!!!

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 21, 2014

• #28

5oclocksomewher said:

Man.....great menu, great smoke. Everything looks soooo good. What a great way to spend the day!!!

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Thanks 5! It was a pretty good day

 

4thand26

Newbie

Sep 21, 2014

4

10

• Oct 21, 2014

• #29

Can I ask how long you did your pork tenderloin for and at what temp?  It looks like how I see pork tenderloin in my wildest dreams.  

 

brooksy

Master of the Pit

Original poster

Thread starter

Mar 17, 2014

1,195

49

Hawthorne, fl

• Oct 21, 2014

• #30

4thand26 said:

Can I ask how long you did your pork tenderloin for and at what temp?  It looks like how I see pork tenderloin in my wildest dreams.  

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You can ask any questions you want! That's what we're all here for to help our fellow pit masters get even better. Oh and thank you for the compliment. I was cooking at about 230 and it normally takes about 1.45 to 2 hours. I go by touch but I would suggest a probe therm to take it to 145 then pull and rest for about half hour before slicing.

 

4thand26

Newbie

Sep 21, 2014

4

10

• Oct 21, 2014

• #31

Very much appreciated, Brooksy.  I'm definitely new in all aspects, and couldn't be more pleasantly surprised by everyone's willingness to answer questions/share tips.  And if you'll excuse me, I need to go buy myself a tenderloin for some smoking this weekend!