I am honoring the Royals super undefeated entry into the World Series and the Chiefs taking on the Chargers today, I have been busy and in the process of smoking a Boston Butt for pulled pork. This is my very first time smoking one and glad I have a Traeger Lil Texas Elite to accomplish it. I am going by Traeger's recipe except, I am using Grill Master's Pork Rub instead. I am taking and will post my hourly pictures which should be plenty since I started at 500am. The outer part of the butt is partly burnt. Edible but not shredded into the good meat. Even loosely covering with foil it still got burnt.
Edited by Jet1959mo - 10/19/14 at 1:12pm